In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
Sausage & Potato Foil Packet
GARLIC BUTTER STEAK AND POTATOES SKILLET
Easter Delight: Crafting the Perfect Easter Poke Cake
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Big Mac French Toast
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Lemon White Chocolate Cheesecake: A Symphony of Delight
Million Dollar Spaghetti Casserole
