In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
-Season with sea salt and pepper to your taste, then stir well to coat.
-If time allows, refrigerate/marinate for 15 minutes or so, covered.
-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
-Gently stir to combine.
-Taste test and season with a pinch of sea salt and pepper of needed.
-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
PASTA SHELLS WITH GROUND BEEF
Whats missing from this burger
Peace lily, forget water: water it with it and it will serve you forever.
Savoury vegetable and cheese tart: the result is sure to impress!
Baked Crab Legs in Butter Sauce
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Strawberry Lasagna