Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Homemade Caramel-Filled Chocolate Domes
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
CROCKPOT BEEF TIPS & NOODLES!
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Texas Turtle Sheet Cake









