Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Lemon Drizzle Cake
BETTER THAN ANYTHING TOFFEE RECIPE
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Chocolate Zucchini Cupcakes
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
SOUTHERN POTATO SALAD
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
HEARTY VEGETABLE BEEF SOUP RECIPE
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.









