Break the spaghetti 1-2 times, put it in boiling salted water, cook for 10-12 minutes and rinse with cold water in a sieve.
Cut the turkey breast into strips of equal thickness and the cheese into thin sticks. Halve the peppers, wash them, dry them and cut them into strips.
Wash the radishes, dry them and cut them into slices. Wash, dry and chop the tomatoes. Peel the eggs and cut them into slices. Mix everything loosely in a bowl.
Mix the creme fraiche, yogurt, tomato ketchup, Tabasco, vinegar, salt and paprika powder well and dress the salad with it. Finally, sprinkle the chive rolls on top.
Bon appetit
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Cabbage Roll Casserole
MOIST WHITE CAKE
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Garlic Bread Meatball Subs
Sausage Soup
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Mini Copycat Big Mac Cheeseburgers
