Break the spaghetti 1-2 times, put it in boiling salted water, cook for 10-12 minutes and rinse with cold water in a sieve.
Cut the turkey breast into strips of equal thickness and the cheese into thin sticks. Halve the peppers, wash them, dry them and cut them into strips.
Wash the radishes, dry them and cut them into slices. Wash, dry and chop the tomatoes. Peel the eggs and cut them into slices. Mix everything loosely in a bowl.
Mix the creme fraiche, yogurt, tomato ketchup, Tabasco, vinegar, salt and paprika powder well and dress the salad with it. Finally, sprinkle the chive rolls on top.
Bon appetit
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This recipe’s got my husband coming back for more, no fail.
