INGREDIENTS
2 9-inch pie crusts, softened
FOR THE FILLING:
10 oz bittersweet chocolate, plus more for topping
4 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups heavy whipping cream
1/3 cup powdered sugar
PREPARATION
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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