Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside.
On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that’s slightly larger than your baking pan. Place crust in pan, pressing into the corners, cut off excess dough, and crimp.
Line crust with parchment paper and fill with pie weights or dried beans. Bake until slightly golden, about 15-17 minutes. Remove from oven and let cool completely before filling.
In a microwave-safe container, melt the chocolate in 30-second increments, stirring in between, until nearly melted. Then, stir until completely melted. Set aside.
In a medium saucepan, whisk sugar and eggs together. Reduce heat to low, and stirring constantly, heat until sugar has dissolved and mixture coats the back of a spoon, about 5 minutes.
German Potato Pancakes Recipe
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Baked Apples with Feta, Honey, and Cranberries
King’s Hawaiian Cheesecake Danish
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
How To Keep Head Lice Away From Children (And Adults!)
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
