Crab Rangoon Egg Rolls | February 16, 2024
Annonce:
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Ingredients
1 tsp. Garlic powder
½ lb. crab meat , Flaked, cooked
½ tsp. Onion powder
16 oz. Cream cheese , softened
3 Green onions , chopped
1-2 Tbsp. Worcestershire sauce
8 Egg roll wrappers
Oil for frying
How To Make Crab Rangoon Egg Rolls
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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