Begin by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
Grate the zucchinis and squeeze out any excess moisture. Set aside for later use.
In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.
In another bowl, whisk together the eggs, vegetable oil, and milk.
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
Stir in the grated zucchini, grated cheddar cheese, and chopped chives.
Superior to French fries! Crispy, Tasty, and Quite Simple
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Baked Apples with Feta, Honey, and Cranberries
What a tragedy! The whole country is mourning the passing.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
PECAN UPSIDE DOWN CAKE
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Making this dish is my way to my husband’s heart; he absolutely loves it.
