Remove the wire and put the fire back in its place.
This process involves keeping the stove fire free of food residue. The ideal is to do it periodically, at least once a week.
You can also immerse the stove burners in a solution of vinegar and lemon juice. After about 15 minutes, rinse them with plenty of water and let them dry well before putting them back in their place.
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Cheese Dip for Pretzels
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Cheese Potato & Smoked Sausage Casserole
Corn on the Cob in the Oven
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
Roast potatoes onions and carrots
Savor the Flavor: Cumin Cheese Buns Recipe