INGREDIENTS:
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (seasoning packets discarded)
For the Sauce:
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
Cheesy Chicken Fritters
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Vegan Potpie
Chocolate sponge roll: the tasty dessert ready in no time
Weight Watchers Strawberry Cheesecake Jars
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
