INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Old-school pizza burgers
Instant Pot Irish Stew
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
The lemon whip trick: try it and you won’t believe it!
She saw a moving trash bag and knew right once that there was life inside!
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
