INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Wendy’s Chili (Copycat)
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Super Creamy Lemon Pudding Recipe
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Pillowy Doughnut
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Breakfast Cheese Danish
Simple Chocolate Cake with Cocoa Frosting
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
