Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
Loaded Steak Quesadillas
Garlic Butter Steak and Potatoes
It doesn’t get easier than this! Super easy to make and always a hit!
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
JUST NOW: Liam Payne Warned Us About Diddy & Jay Z In FINAL MESSAGE…?!(video).dieuy
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
S’MORES ICE CREAM SANDWICHES
PAN SEARED FISH FILETS
