Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
How many horses can you find in this picture?
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Strawberry Cheesecake Cinnamon Rolls
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
Mac and Cheese Meatloaf Casserole
