Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
I could eat this all the time and still love it. It’s truly amazing!
CHERRY SALAD
I swear this recipe is what breakfast dreams are made of!
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Home Made keto chicken and broccoli casserole
Ketchup doesn’t exist, what you having with these
