Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! You can fill zucchini roll-ups with many different things and one of my favourites are these zucchini enchilada roll-ups! These rollups are stuffed with a simple enchilada mixture of chicken, corn, beans and enchilada sauce before being placed in a baking pan, topped with more sauce along with plenty of cheese! Slicing the zucchini thinly and rolling everything up takes a bit of time and effort but it’s so worth it! Using zucchini instead of tortillas to rollup enchiladas is a tasty, light and healthy to enjoy enchiladas this summer!
Ingredients
2 cups cooked chicken, shredded or sliced/diced
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
2 cups enchilada sauce
2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise*
1 cup cheddar cheese, shredded
2 tablespoons cilantro, chopped (optional)
directions
Strawberry Shortcake Icebox Cake
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Homemade Pizza Recipe
Learn how to Correctly Grow Beautiful Plants in Water
SLOW COOKER BEEF TIPS
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Delicious layered dessert: pudding and chocolate cookies in one delight!
CHERRY SALAD
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!