In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Add in the potatoes, broth, vegetables, basil and parsley.
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
Jalapeno Popper Casserole
City Chicken
Put this on the table and blink—it’s gone! My guests just devour it
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
Whenever I make this for dinner, everyone is cleaning off their plates
Delicious Chocolate Topped Buns with Pistachios
Apple pie with addictive potential, every piece melts in your mouth
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
