Ingredients:
1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
EPIC BEEF NACHOS SUPREME
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