Ingredients:
1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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