Preheat the oven to 375 degrees F. (This is not part of the sauce steps but you’ll want the oven preheated by the time you are done with these steps.)
Place the meatballs into the baking dish, nestling them into the pasta.
In a large skillet on medium heat, melt the butter.
Add the flour, stirring constantly, for about 2 minutes.
Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Stir often.
Reduce the heat to low/medium, and add the parsley and heavy cream. Stir everything together constantly and cook it until it thickens, about 10 minutes.
Carefully pour the sauce over the meatballs and pasta.
Bake the Swedish meatballs, pasta, and sauce in the preheated oven for 30 minutes.
4 Ingredients Lemon Cream Cheese Dump Cake
The Best Potatoes DelMonico Recipe
sizzling cheddar & beef waps
MAID-RITE SLIDERS RECIPE
A natural fertilizer that makes tomatoes grow 10 times faster
How to Make a Delicious Hamburger and Potato Casserole
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Fixed dinner tonight and my hubby ate more than half of this. So tasty
