1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go
3️⃣Twirl 1/4-1/3 cup mix of mixture around a fork, then transfer to a plate & flatten with hands or spatula. Repeat making 4-5 latkes per batch.
4️⃣ Carefully transfer to hot oil. When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.
Serve with sour cream &/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them
Philly Cheesesteak Meatloaf
10 minutes pizza rolls out of the oven
Greek Chickpea Soup with Lemon (Revithia)
Apple Pie Enchiladas
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
