1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go
3️⃣Twirl 1/4-1/3 cup mix of mixture around a fork, then transfer to a plate & flatten with hands or spatula. Repeat making 4-5 latkes per batch.
4️⃣ Carefully transfer to hot oil. When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.
Serve with sour cream &/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Creamy Garlic Shrimp
Zucchini Boats Stuffed with Shrimp and Cheese
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Southern Fried Salmon Patties
PRALINED ALMONDS Making them at home has never been so easy!
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe