Strawberry Cinnamon Rolls
Ingredients:
For the dough:
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
1/2 cup milk
1/4 cup unsalted butter, melted
1/4 cup warm water
1 teaspoon vanilla extract
2 large eggs
For the filling:
1 cup fresh strawberries, diced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the cream cheese icing:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions:
MOUNDS CAKE
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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