Ingredients:
– 5 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking soda
– 3 teaspoons baking powder
– 2 teaspoons salt
– 1 package (1/4 ounce) active dry yeast
– 1/4 cup warm water (110 to 115 degrees F)
– 1 cup shortening
– 2 cups buttermilk
– Melted butter for brushing
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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