Indulging in a slice of cake is a moment of pure bliss for many. The combination of moist, flavorful cake and delectable toppings can transport us to a world of culinary delight. If you’re seeking a dessert that beautifully balances citrusy freshness, tender crumb, and a delightful crunchy texture, then look no further than the orange cake with crumble. This tantalizing treat takes the classic concept of an orange-infused cake to new heights by adding a generous layer of crumbly goodness on top. Join us on a journey to discover the harmonious marriage of zesty oranges and buttery streusel in this mouthwatering dessert. Here’s a recipe for an orange cake with a crumble :
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 3/4 cup orange juice
– 1/4 cup milk
The Heartwarming Tale of Cream Cheese Cake
Italian Cream-Filled Doughnuts
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Cockroaches at home? Remedies to get rid of cockroaches!
Pasta Carbonara: A Classic Italian Comfort Dish
This will revive any yellowed or rotten plants in just a matter of hours
With a pinch of this any flower you have at home will instantly bloom
10 things you always cleaned wrong. Expert advice
