Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Toilets fresh and spotless for a week, even cleaners use them
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Recipe for Homemade Glazed Doughnuts
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Pineapple and Coconut Chilled Cake
