Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Crockpot Coke Ribs
Without question, this soup is the sole one my husband enjoys
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