Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Flourless Almond Cake with Raspberry Sauce
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
PHILLY CHEESESTEAK STROMBOLI
COCONUT CREAM PIE BARS
My Mississippi friend introduced me to this recipe! Instant hit!
I could feast on this dish endlessly
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
