Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Made this for Sunday football and it was a major hit! No leftovers!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Easy Dumpling Soup
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
The Fastest Way to Get Rid of Shower Silicone Mildew
Crock Pot Beef and Noodles
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
