Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
Loved how this came out! My friends at church were gushing over it
Creamy Mozzarella Shrimp Pasta
A recipe to keep like a precious jewel!
Black shower seals, the foolproof method to make them shine like before again
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
Mini Pizzas with Homemade Dough and Sauce
Lemon Meringue Pie
Overnight Taco Pasta Recipe
Spray this around the house and keep the bugs away – you won’t see them flying around again.
