Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
Whenever I put this on the table, everyone seems to go bonkers
Lime Mousse Recipe
BLTA Chicken Salad Lettuce Wraps
I’ve made this so many times now, and it gets better each time
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Introduction to Growing Kiwi at Home
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
