Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
CORN CASSEROLE
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
Chicken A La King
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
HAWAIIAN ROLLS STICKY BUNS
