Mode of preparation⠀
In an electric mixer, beat the eggs, butter and sugar until pale and fluffy. Add the flour and milk interspersed, beating to mix. Add the baking soda and mix delicately with a spoon.
Pour the dough into a greased and floured 25cm x 35cm mold and place in a preheated medium oven for 30 minutes or until golden and lightly browned. Remove from the oven, let it cool, unmold and cut in half lengthwise.
Mix the filling ingredients and fill the cake. Sprinkle the cake with the mixed frosting ingredients, cut into pieces and serve immediately.
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
Creamy Potato & Hamburger Soup Made In the Crockpot
Classic Delight: Pineapple Upside-Down Cake Recipe
Cheesecake bites
4 tips for your red anthurium to easily fill with flowers
Flourless Almond Cake with Raspberry Sauce