5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
6. Pour the cake batter into the greased baking mold and spread it evenly.
7. In another bowl, combine the ricotta (or cheese of your choice), sugar, cornstarch, and egg for the filling. Mix until smooth and creamy.
8. Pour the filling mixture over the cake batter in the mold, spreading it evenly.
9. Place the mold in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
My husband can’t get enough of this soup; he always wants a second helping.
I tasted this pie and couldn’t stop eating this recipe the next day
Goodness gracious! I made this meal for a event, and it disappeared in minutes
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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