5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
6. Pour the cake batter into the greased baking mold and spread it evenly.
7. In another bowl, combine the ricotta (or cheese of your choice), sugar, cornstarch, and egg for the filling. Mix until smooth and creamy.
8. Pour the filling mixture over the cake batter in the mold, spreading it evenly.
9. Place the mold in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Mexican Street Corn
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Humidity at home? Smart Grannies’ advice to solve this problem for good
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Why you would put fabric softener in toilet paper: Brilliant
