6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
MAMA’S CORNBREAD DRESSING
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Oven baked chicken and rice
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
