6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Macaroni Pie
This “crack” casserole is one that never fails!
STUFFED DONUTS
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Strawberry Grilled Cheese:
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
