Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Tater Tot Breakfast Bowl with Sausage Gravy
RASPBERRY CREAM CHEESE COFFEECAKE
My Favorite Peanut Butter Cookies








