Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
Chocolate sponge roll: the tasty dessert ready in no time
Texas Roadhouse Steak Seasoning
Cheesy Taco Mashed Potatoes
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Successfully Growing Chili Trees in Water: A Foolproof Method
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Savory Pierogi with Meat: A Traditional Polish Treat
Chicken and Mushroom
After approaching a Marine veteran he did not know, a man put this online.
