Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Absolutely divine! This is one of my favorite cakes ever!
GARLIC PARMESAN MUSHROOMS
ITALIAN CHOP-CHOP SALAD
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
This License Plate Is Going Viral for Surprising Reason!
Mend your Clothes Without a Stitch: The No-Sew Hole Fixing Guide!
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Caramel Brownies Recipe
Peach Pudding Delight: A Luscious, Creamy Dessert
