Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Vegan Luscious Cream Cheesecake
Parmesan Garlic Butter Red Potatoes
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Minced Meat Puff Pastry Rolls with Cheese
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
One-Pot Creamy Garlic Butter Beef Pasta
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
