Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Margarita Cake
Bacon, Egg, and Cheese Pancakes
Roses that will bloom all year round: learn how to grow them!
Blackened iron, make it shine with these 2 ingredients: you have them at home
Whenever I make this for dinner, everyone is cleaning off their plates
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
The Best Potatoes DelMonico Recipe
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims