1 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp cinnamon
1/4 tsp kosher salt
1 cup dark chocolate chips
3/4 cup chunky peanut butter
Instructions:
1. Line a square baking dish with parchment paper. We used the 8×8 size.
2. Mix butter, brown sugar, and vanilla extract in a saucepan over low heat until smooth. Make sure butter is melted and sugar dissolved.
3. Add oats, cinnamon, and salt. Heat for another 5 mins or so while stirring.
4. Pour half of this mixture into a lined/greased baking pan and press down.
2. In a microwave-safe bowl, combine peanut butter and chocolate chips. Heat in 30 second increments until combined and melted. You’ll want to stir this mixture after every 30 second interval.
Peach Pretzel Jello Salad
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Creamy Homemade Butterscotch Pie
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Giant Cookie: A Delicious and Easy Recipe to Share
Crockpot Chicken Cordon Bleu with Stuffing
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Savor the Flavor: Cumin Cheese Buns Recipe
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!