Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
PINEAPPLE CREAM CHEESE POUND CAKE
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
White Chocolate Rocky Road Fudge
Pizza Burger Pie
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Traditional Pea Salad
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!