Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Chicken Bacon Ranch Casserole
Simply fantastic! Could eat this for lunch and then dinner again!
My Southern nana tried this Italian dish and was completely hooked!
Wet Burritos
Tried many things before, but this hack does the job for me!
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
