Ingredients :
For the mass:
1 cup of milk
1 tablespoon dry yeast
3 tablespoons of icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups flour
1 teaspoon salt
Ingredients for the stuffing:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cups of sugar
1/4 cup Little Village margarine
1 teaspoon vanilla extract
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Shepherd’s Pie Soup
Raisin, hazelnut and almond cake
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
How To Keep Flies Away From Your Outdoor Spaces This Summer
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Instant Pot Ravioli with Brothy Sauce
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”