4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
BETTER THAN ANYTHING TOFFEE RECIPE
Cherry Cheesecake Lush Dessert
Mix Peas with Flour for an Incredibly Delicious Result
Old-fashioned CUSTARD PIE
Chocolate Covered Marshmallow Cookies Recipe
This combo is wild! Can’t believe I never had it until now!
This woman came across an old, filthy luggage in a bush
Julia Roberts: Embracing Her Well-Deserved Vacation!
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
