Instructions:
For the Cake:
1. In a blender or by hand, mix eggs, oil, and sugar. Add milk and sifted flour.
2. Mix well, then add baking powder and vanilla essence.
3. Bake in a preheated oven at 200 degrees Celsius for about 40 minutes.
For the Pineapple Filling:
1. Boil diced pineapples with sugar until it forms a slightly reduced compote.
For the White Chocolate Brigadeiro Filling:
1. In a saucepan over medium heat, mix sweetened condensed milk, heavy cream, powdered milk, and shredded coconut.
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Grilled Portobello Mushrooms
No-Bake Blueberry Cheesecake Recipe
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
My Daughter Dropped off My Grandson and Disappeared — Three Weeks Later I Got a Call That Broke My Heart
Two-tone chocolate salame