Instructions:
For the Cake:
1. In a blender or by hand, mix eggs, oil, and sugar. Add milk and sifted flour.
2. Mix well, then add baking powder and vanilla essence.
3. Bake in a preheated oven at 200 degrees Celsius for about 40 minutes.
For the Pineapple Filling:
1. Boil diced pineapples with sugar until it forms a slightly reduced compote.
For the White Chocolate Brigadeiro Filling:
1. In a saucepan over medium heat, mix sweetened condensed milk, heavy cream, powdered milk, and shredded coconut.
MAMA’S CORNBREAD DRESSING
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Savory Pierogi with Meat: A Traditional Polish Treat
I always threw away the oil plug: a colleague told me what it was really needed for
If laundry continues to be hard and wrinkled, this is the solution
Detergent and Salt: The Dynamic Cleaning Duo
Make your sofa look like new in 5 minutes with the cover trick – no more stains
How to unclog the nozzles on the countertop so that they perform better