2. Stir constantly until it thickens and starts to peel off the pan’s bottom.
Assembly:
1. Cut the cake in half horizontally for layering.
2. Wet the first layer with a mixture of pineapple compote, water, and condensed milk.
3. Add the pineapple filling, then the white chocolate brigadeiro.
4. Place the second layer, wet it with the same mixture, and spread a bit of brigadeiro on top.
5. Cover with shredded coconut.
6. Refrigerate for a few hours before serving.
Enjoy this delightful and refreshing pineapple and coconut chilled cake!
Lime on taps: just wipe with a paper towel to remove it
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Recipe for Braised Pork with Beer and Maple Syrup
Rice in the bathroom. What is it for?
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
Add a pinch of salt to the cleaning bucket, with this tip you save money