DIRECTIONS
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Banana Split Roll Cake Recipe: A Must-Try Delight!
French Toast Roll-Ups
Fabric Softener Is Bullshit
Prove you are a genius and find the 2nd cat!
Wife discovers husband’s double life and uncovers a dark secret
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
“I DON’T LIKE HER” Elon Musk Speaks Out On Taylor Swift’s X Account Ban Says Red State Show Cancelled After Huge Red Wave, ‘i Won’t Be Performing Here Anymore’