Ingredients:
¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup
Directions:
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
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