Ingredients:
For the Meatballs:
1 package of vegan ground turkey substitute
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Skillet:
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
Fresh basil for garnish
Instructions:
BAKED LEGS WITH CREAM OF MUSHROOM
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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