Ingredients:
For the Meatballs:
1 package of vegan ground turkey substitute
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Skillet:
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
Fresh basil for garnish
Instructions:
Spicy Italian Crescent Ring
Turkey Club Skewer Lunchbox Idea
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Paula Deen’s Quick Fudge Recipe
I made this last Sunday when family was over, and everyone wiped their plates clean
The Remarkable Journey of Laura Ingraham
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Ready for Heartbreak After the Bachelor Party, I Found a Rose on the Bedside Table Instead
Achieve Naturally Pink Lips at Home in Just 5 Minutes
