
Ingredients:
For the Meatballs:
1 package of vegan ground turkey substitute
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Skillet:
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
Fresh basil for garnish
Instructions:
Zucchini tuna cake: soft and tasty
Homemade Three-Ingredient Strawberry Ice Cream
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Creamy Chicken Gnocchi Soup
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Delicious Chocolate Topped Buns with Pistachios
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
SPINACH QUICHE









