Instructions:
Preheat the oven to 350°F (175°C).
In a 10″ cast iron skillet or small casserole dish, add the lean ground beef and press it down evenly.
Season the ground beef with salt and pepper to taste.
Sprinkle the diced onions over the ground beef.
Layer the sliced potatoes on top in an even layer.
Sprinkle the grated cheddar cheese evenly over the potatoes.
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My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Grilled Ahi Tuna Steaks
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After eating this, I’m never having salmon any other way!
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Easy Cheesy Garlic Bread 🍞
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Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
