Watering: Roses should be kept constantly moist, but not waterlogged. A good rule of thumb is to water deeply once a week, or more often during hot weather. Be sure to keep an eye on soil moisture and adjust watering accordingly. Water the roses in the morning, this way the leaves will have time to dry before evening and prevents diseases.
Fertilization: Roses benefit from regular fertilization. A balanced fertilizer, such as a 10-10-10 or rose food, can be applied every four to six weeks during the growing season. Organic options such as bone meal, fish emulsion or seaweed can also be used. It is also important to ensure that your roses have a constant supply of nutrients, especially in the first few weeks after planting.
Salad Dressing Inspired by Olive Garden
Tuna Melt
A cup of hope and a huge amount of tasty food is prepared!
Express recipe: Delicious Flemish stew in just 30 minutes
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Tasty Potato and Onion Gratin
