Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
LASAGNE RECIPE
A great tip to revitalize your washing machine drawer: getting rid of mold
LEAN MEATLOAF DELIGHT
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
How to Make Fried Eggs Without Using Oil
Cadbury Egg Cupcakes
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
The Wonders of Watermelon Peels: Don’t Toss Them Out!
How to Make Italian Drunken Noodles: A Taste of Italy
