Instructions:
Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a Bundt cake pan.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extracts:
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract and coconut extract.
Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add Coconut Milk and Shredded Coconut:
Pour in the canned coconut milk and add the shredded coconut to the batter. Mix until everything is well incorporated.
Bake the Cake:
Pumpkin Pie Rice Krispies Treats
Cinnamon Sugar Apple Rings
Seared Corn on the Cob with Herb Butter Sauce Recipe
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Carne Guisada with floor tortillas
Smoked Chicken Breast
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Overnight Crème Brûlée French Toast
This is why it is essential to leave a glass in the toilet bowl every night