Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Chocolate Macaroons Recipe
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
TRAGIC LOSS. With heavy hearts, we announce the passing.
Raspberry Filled Almond Snowball Cookies
