Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Pumpkin Cinnamon Rolls
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Enchilada Lasagna
Creamy Beef and Shells
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Delicious No-Bake Banana Split Cheesecake
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
