Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Cajun Shrimp Pasta with Sausage
Tater Tot Hot Dish
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
Epic Stuffed Crust Pepperoni Pizza
SPINACH QUICHE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Vegan Burritos
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
