Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Cheesy Sausage Breakfast Bake
Honey Garlic Chicken Tenders
This is so good, you’ll want to make this tonight
this irresistible pineapple cream cheese cake!
SLOW COOKER BEEF TIPS
The Lemon Juice Trick to Revive and Bloom Your Orchids
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
CINNAMON SUGAR DONUT SWEET BREAD
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
