Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Just add ground beef to potatoes! Simple recipe for dinner!
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You have no idea how much money you will save when you discover this useful trick
Garlic Beef and Asparagus Stir-Fry
